Inspired by this, our small gang at OHD set out to make a vodka with the flavour of the Norwegian forest. We have distilled this potato vodka in our copper still together with the botanicals birch leaf, meadowsweet, and elderflower.
The birch leaves are there to add a subtle hint of the herbal freshness of the forest. The meadowsweet is added for the creamy mouthfeel it gives, but it is not without reason that it’s called the vanilla of the Nordics. So to add some high notes to this aroma we added just a little bit of elderflower.
Still this is not one of those intensely flavoured vodkas. We just added enough to let it shine through in a vodka martini. But you will still think of it as a classic vodka when sipping it neat.
Norwegian Wood is a vodka as pure as its nature and full of character as its people.
THE BOTANICALS WE USE IN NORWEGIAN WOOD VODKA
Birch leaves - Aroma and taste of fresh herbs.
Elderflower - Light floral and sweet tones. Aroma of citrus, lychee and pear. Used to add high notes.
Meadowsweet - A wide range of aromas ranging from honey and hay to almonds and vanilla. Contributes with a slight bitterness.
TASTING NOTE
Nose - Nicely concentrated aroma characterized by juniper, fresh herbs, flowers and spices.
Taste - Gin with a creamy and full-bodied mouthfeel and complex palate of juniper, flowers and herbs such as mint and rosemary.
Aftertaste - Light, floral tone; blueberries and a long finish with herbs like fresh mint.
PRIZES AND MEDALS